production principles Learn more about production principles
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The principle of Creative Coffee Venture Coffee Champion Creative Coffee Coffee recipe
The first principle of creative coffee is to understand the differences of different coffees and the effects of different practices on the taste of coffee. (first of all, you should be able to make coffee, then understand coffee, and finally taste coffee.) Creative Coffee principle two: understand the characteristics and eating methods of various ingredients, learn to deal with ingredients, add improperly handled ingredients to coffee will not have good results. The third principle of creative coffee is to know what is on the market.
2016-06-16 Creativity Coffee principles Entrepreneurship Champions recipes creativity understanding -
Creative coffee production concept fancy coffee latte espresso with espresso beans
The first principle of creative coffee is to understand the differences of different coffees and the effects of different practices on the taste of coffee. (first of all, you should be able to make coffee, then understand coffee, and finally taste coffee.) Creative Coffee principle two: understand the characteristics and eating methods of various ingredients, learn to deal with ingredients, add improperly handled ingredients to coffee will not have good results. The third principle of creative coffee is to know what is on the market.
2016-06-27 Creativity coffee production concept fancy latte Italian blending concentrated coffee beans -
Working principle diagram of Italian coffee machine-grinding principle of bean grinder
Working principle diagram of Italian coffee machine-grinding principle of bean grinder Italian coffee machine is generally divided into traditional boiler type and new heating block type from the heating mode. The traditional boiler type has been passed on because of its stable water temperature and high extraction quality. But the disadvantage is also obvious, the manufacturing cost is high, and the price of the finished coffee machine is high. The corresponding toy is the first of the middle and high-end coffee machines.
2016-12-10 Italian coffee maker work principle bean grinder grinding thickness -
Principles and principles of Coffee extraction (part I) Coffee extraction Law
Making coffee is the process of extraction, and there are a variety of extraction ways. what we need to do is to apply the extraction principle to the production to get the most perfect coffee. Before talking about extraction, let's popularize a little common sense: first, coffee beans have both high-quality flavor and defective flavor. Second, the aromatic substances of coffee will be dissolved first, and the bad substances will be dissolved later. (so,
2015-11-05 Coffee take principle law extraction -
Working principle of coffee grinder-working principle of pump coffee machine
Coffee grinder working principle-pump coffee machine working principle because of its grinding plate characteristics, easy to grind uneven. It is easier to produce a large amount of heat, which aggravates the loss of coffee aroma, which also leads to the easy emission of coffee gas when the hand grinder is grinding. The efficiency is too low, whether you believe it or not, China Coffee Network believes anyway. This is the biggest one in China Coffee Network.
2017-01-05 Coffee bean grinder work principle pump pressure coffee machine coffee grinder -
Coffee extraction principles Coffee information
I think a coffee making principle or rule that can stand up can be applied to all methods of making coffee, such as hand flushing, siphon, and even Italian can be used and produced well. If only a certain part of the coffee beans or equipment works well, it is a conclusion that there is a flaw or there is room for improvement, or it is still unfinished.
2016-04-20 extraction law hand brew coffee principle information taken think one -
Principle of Italian coffee machine recommendation of Italian coffee machine working principle diagram of Italian coffee machine
1. When using the coffee machine to make coffee, first turn the power switch of the coffee machine to the heating gear, heat the coffee machine, then make sure that the power indicator of the coffee machine is on, and then hang the two filters on the coffee faucet of the machine. At this time, pour the coffee beans into the bean jar of the bean grinder, just pour out the amount of beans you need, and then re-dense the remaining coffee beans.
2016-07-16 Italian coffee machine principle intention recommendation work use -
Coffee roasting principle: an introduction to the principle of different degrees of coffee roasting by heat conduction, convection and radiation
To do a good job in baking, every production link can not be ignored, the selection of materials should be fastidious, the weighing of materials should be accurate, and the operation should be careful. Baking is a science. To understand the principle of baking, we must first understand the three ways of heat conduction, convection and radiation. Conduction refers to when the heat is transmitted by the heat source, causing the surrounding molecules to vibrate and release heat, gradually moving from the high temperature to the low temperature. Conduction of stainless steel
2016-01-23 Coffee roasting principle heat conduction convection radiation different degrees introduction do well -
My opinion on the basic principles of Baristar Operation
In the coffee shop, the main role of baristar is to quickly make a delicious cup of coffee for guests. For professional espresso, one of the requirements for this cup of coffee is to taste good, and the other is to be quick. Apart from the technical factors, I think that baristar should first develop a good habit in operation and adhere to the following basic principles when making espresso.
2014-09-11 Coffee knowledge Baristar baristas operating principles -
Coffee extraction principle Core Coffee extraction principle what is the extraction of coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) extraction (Extraction): refers to the use of substances in two immiscible (or slightly soluble) solvents in the different solubility or distribution coefficient, the transfer of substances from one solvent to another. After repeated extraction, most of the substances were extracted.
2018-06-23 Coffee extraction principle core what is it? -
Coffee extraction principle Core Coffee extraction principle what is the extraction of coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) extraction (Extraction): refers to the use of substances in two immiscible (or slightly soluble) solvents in the different solubility or distribution coefficient, the transfer of substances from one solvent to another. After repeated extraction, most of the substances were extracted.
2018-06-23 Coffee extraction principle core what is it? -
Coffee extraction principle
Coffee extraction principle Coffee production equipment is various and methods are different, but the core extraction principles are all the same. The core process of coffee extraction principle is: (1) crushing coffee beans to increase the surface area of coffee in contact with water; (2) fully soaking coffee powder in aqueous solution and hydrophilic dissolution of coffee essence; (3) separating coffee solution and coffee grounds. All modern coffee extracts are soaked,
2014-06-12 Coffee extraction principle filtration soaking -
Coffee technology Coffee extraction principles
Coffee extraction principle Coffee production equipment is various, methods are also different, but the core extraction principle is the same. Coffee extraction principle core process: 1 crush coffee beans, increase coffee and water contact surface area; 2 coffee powder fully soaked in aqueous solution, coffee essence hydrophilic dissolution; 3 separation of coffee solution and coffee grounds. All modern coffee extractions are steeped,
2014-09-22 Coffee technology coffee extraction principles -
The principle of Italian machine coffee extraction, flavor description, grinding scale production area treatment method
Italian Coffee extraction principle Flavor description Grinding scale production area treatment method A cup of extraction is good concentration, which requires stable pressure, suitable water temperature, suitable grinding degree, suitable powder quantity and so on. Then what is appropriate? For example: WBC stipulates that 1 serving of Espresso is 1oz (25~35ml, including Crema), cooked at a temperature of 90.5 to 96 degrees Celsius, and the brewing pressure is 8.5bar~9.
2016-11-18 Italian machine coffee extract principle flavor description grinding scale area processing -
Working principle of coffee grinder-working principle of automatic coffee machine
Coffee grinder working principle-fully automatic coffee machine working principle 1, grinding uniformity: uniformity is the top priority to judge the quality of the grinder, uneven grinding will cause uneven extraction, often some parts of coffee powder has not been fully extracted, some parts have been over-extracted, resulting in the whole cup of coffee smelly. One of the most common problems is rough research.
2017-01-06 Coffee bean grinder work principle full automatic coffee machine -
Back pressure Hot Air Penetration drying Coffee Technology-working principle of Hot Air Dryer
Back pressure hot air penetration drying coffee technology-working principle of hot air dryer in the face of the shortcomings of Yunnan coffee in fresh fruit drying, the coffee research team of Tropical crops College of Yunnan Agricultural University invented the back pressure hot air penetration drying coffee technology. it effectively solves the problem that coffee beans affect flavor and cup products due to extensive drying process. While steadily improving the quality of coffee beans,
2017-01-05 Back pressure hot air penetration drying coffee technology dryer work principle back pressure -
Eight principles for judging coffee by cup time
The first rule: clean, when light, clean, when strong, clean. Just like a room, it is easy to clean when empty, but it should be clean when full. The second principle: "main axis taste", which represents the characteristics of this production area. Clean coffee is the foundation. A dirty cup of coffee represents a flaw, but clean coffee can easily become "tasteless."
2014-08-19 Coffee knowledge coffee cup test coffee encyclopedia -
Extraction principle of ice drop coffee extraction secret of iced coffee
The basic principle of ① extraction of ice drop coffee the key to the production of ice drop coffee lies in cold and slow. The ice water located in the container at the top of the equipment is controlled by the valve to infiltrate the coffee powder drop by drop. The coffee liquid is filtered and gradually collected in the pot at the bottom. The whole extraction process takes about half a day. ② extraction tips ratio of water to powder: the ratio of coffee powder to ice is about 1: 10: 1
2016-06-14 Ice drop coffee extract principle secret ice drop basic -
Analysis of the principle of Philharmonic pressure Coffee extraction _ positive pressure or reverse pressure of Philharmonic pressure
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the inventor of Philharmonic pressure is not a barista and industry personnel, it is invented by Alan Adler, a mechanical engineering lecturer at Stanford University. Philharmonic pressure combines the extraction principles of Smart Cup, Hario V60 and Italian coffee machine, and has the functions of soaking, filtering and pressurizing.
2018-09-29 Philharmonic Coffee extraction principle Analysis positive pressure or back pressure how much Coffee Powder -
What is the principle and principle of excessive coffee extraction?
The flow rate and state of espresso are not determined entirely by the force of pressing powder. A series of reactions inside the handle show that in order to make the flow rate and extraction stable, it is necessary to ensure that the space of coffee powder expansion is reduced, and the gap after expansion is uniform, so that water can steadily and evenly pass through coffee powder to achieve uniform extraction and control extraction.
2017-01-12 Coffee extraction excess what taste principle law coffee